KÖSEDAĞ, Murat. Dietary Supplementation with Macronutrients and Vitamins to Prevent and Slow the Progression of Alzheimer’s Disease: A Comprehensive Review: Macronutrients, Vitamins and Alzheimer’s Disease. Essentials of Frontline Medicine Journal, [S. l.], v. 2, n. 1, p. 14–18, 2025. DOI: 10.5281/zenodo.15311739. Disponível em: https://efmjournal.com/index.php/pub/article/view/14. Acesso em: 7 may. 2025.