[1]
KÖSEDAĞ, M. 2025. Dietary Supplementation with Macronutrients and Vitamins to Prevent and Slow the Progression of Alzheimer’s Disease: A Comprehensive Review: Macronutrients, Vitamins and Alzheimer’s Disease. Essentials of Frontline Medicine Journal. 2, 1 (Apr. 2025), 14–18. DOI:https://doi.org/10.5281/zenodo.15311739.